MILLY, CHABLIS, FRANCE

 www.dampt-defaix.com

The Dampt family have been producing wines in Chablis, in the northern end of Burgundy, for over 150 years.  The estate currently has 26 hectares of vines in production, divided about half into villages and half into 1er Cru, including Vaillons, Fourchaume, Côte de Lêchet, Les Lys and Beauroy.

The recently constructed cellar is equipped with stainless steel tanks.  The purchase of modern, powerful cellar equipment has enabled the Domaine to increase its production of bottles, which now stands at 150,000 bottles per year.

All Daniel Dampt's wines are bottled at the Domaine.  This means all his wines are made from grapes grown in his own vineyards, a crucial factor in the personality and quality of the wines.