Type: Red Wine
Country: France
Code: MOUL280
Nestled 35 meters above the Orbieu River, this 4-hectare vineyard is situated on a terrace made up of pebbles deposited by the floods during the great glaciations. This is a vibrant red wine bursting with red berries and black cherry, subtle spice and lovely smooth texture.
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Château Grand Moulin

Château Grand Moulin is a renowned family-owned winery in the heart of the Corbières region of southern France. Spanning 130 hectares across five municipalities, the estate is led by Jean-Noël Bousquet and his son Frédéric, who have built a legacy of winemaking that blends tradition with innovation.


The story began in 1971 when Jean-Noël, a young farmer, established a private cellar in an old mill by the Orbieu River in Lézignan-Corbières. Starting with just 1 hectare at the age of 17, he expanded his holdings to 24 hectares by 1988, creating the esteemed estate it is today. In 2014, Frédéric took over and c...

Bursting with juicy, vibrant red berries and black cherry, this wine is enhanced by delicate hints of black pepper and herbal nuances. Rich and smooth, it showcases ripe tannins, perfectly balanced with a touch of black olive on the palate. Well-structured, it delivers a long, satisfying finish.
The grapes are harvested at night to maintain freshness and are 100% destemmed. Maceration occurs for up to 35 days with pigeage, allowing for optimal extraction. The wine is then aged in stainless steel vats to preserve its vibrant fruity character.

Wine Merchant Magazine, Tried and Tested, August 2026: "Fifteen per cent alcohol reds? In this heat? Admittedly we didn’t check the label before cracking this open on a sweaty evening in July. But no matter: there’s no burn, just plush, spicy, leathery fruit that, even at room temperature, has a soothing, cooling affect. Presumably similar to a dive into the Orbieu River in Corbières, 35 metres below the pebbly vineyard." Jancisrobinson.com, 2025, 15 points: "Clearly a very hot lieu-dit, judging by the heat and ripeness of the wine! If you like your Grenache sweet and jammy, then this one is for you."

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